繊維状食物材料 - Freezeland Brands Bee.buoy.

Title:

繊維状食物材料

Document Type and Number:

Japanese Patent JP5230630

Kind Code:

B2

Abstract:

The present invention relates to a process for preparing fibrous edible structures. Particularly, this process uses an alignment technique together with cross-linking. Further, loose and structured fiber structures are described which can be used in or as a food composition.

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Inventors:

Manski, Julita Maria
Van der Zalm, Elizabeth Evbertina Johanna
Baume, Remco Marcel
Van der Hout, Atoze Yang
Nieuwenhuise, Johannes Andries
Paques, Marcel

Application Number:

JP2009531333A

Publication Date:

July 10, 2013

Filing Date:

October 03, 2007

Export Citation:

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Assignee:

Freezeland Brands Bee.buoy.

International Classes:

A23J3/22; A23J3/10; A23L13/40; A23L13/60; A23L17/00

Domestic Patent References:

JP2276541A

Other References:

Die Nahrung,1988,32(7),p.669-78
Cereal Chem.,2004,81(6),p.714-21

Attorney, Agent or Firm:

Mitsuo Matsui

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