Title:
ロクベンシモツケソウ抽出物及びその用途
Document Type and Number:
Japanese Patent JP2016530326
Kind Code:
A
Abstract:
本発明は、ロクベンシモツケソウの抽出物、ＳＴＡＴ３転写因子の構成的活性化を特徴とする病理学的状態を予防及び／又は処置するための前記抽出物を含む組成物及びキットに関する。
Inventors:
Mercati, Valentino
My deck, anna
My deck, anna
Application Number:
JP2016542422A
Publication Date:
September 29, 2016
Filing Date:
September 11, 2014
Export Citation:
Assignee:
Avoca Esse Pier Societa Agricola
International Classes:
A61K36/73; A61K31/337; A61K31/439; A61K31/519; A61K31/704; A61K31/7068; A61K33/24; A61K45/00; A61P29/00; A61P35/00; A61P35/02
Domestic Patent References:
| JP2008516899A | 2008-05-22 |
Other References:
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, vol. Vol. 8, No. 3&4, JPN7017003799, 1 July 2010 (2010-07-01), pages pp. 111-116
JOURNAL OF ETHNOPHARMACOLOGY, vol. Vol. 149, JPN7017003800, 1 June 2013 (2013-06-01), pages pp. 750-771
FOOD CHEMISTRY, vol. Vol. 100, No. 2, JPN7017003801, 3 July 2006 (2006-07-03), NL, pages pp. 579 - 583
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, vol. Vol. 126, JPN6017044804, 2004, pages pp. 10271-10277
生化学, vol. 第81巻、第11号, JPN6017044802, 2009, pages 952 - 961
FARMATSEVTYCHNYI ZHURNAL, vol. Vol. 23, No. 4, JPN6018022471, 1968, pages pp. 72-75
JOURNAL OF ETHNOPHARMACOLOGY, vol. Vol. 149, JPN7017003800, 1 June 2013 (2013-06-01), pages pp. 750-771
FOOD CHEMISTRY, vol. Vol. 100, No. 2, JPN7017003801, 3 July 2006 (2006-07-03), NL, pages pp. 579 - 583
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, vol. Vol. 126, JPN6017044804, 2004, pages pp. 10271-10277
生化学, vol. 第81巻、第11号, JPN6017044802, 2009, pages 952 - 961
FARMATSEVTYCHNYI ZHURNAL, vol. Vol. 23, No. 4, JPN6018022471, 1968, pages pp. 72-75
Attorney, Agent or Firm:
Asamura patent office