PURPOSE: To obtain a fish-paste product exhibiting a palatability and an appearance similar to those of crab leg meat by laminating the many thin sheets of ground fish meat, etc., to each other, and forming many sharp V-shaped cut lines on the laminated product in a specific state.

CONSTITUTION: Many narrow and thin sheets of ground fish, etc., are laminated to each other, and sharp V-shaped cut lines are formed on the laminated product to produce the paste product 1 with many cut lines, the cut lines being formed at constant intervals up to the sheet of the lowermost stage in a state that a thin film is left on the outside. The deformation of the product caused by its fibrous disintegration can be prevented.