Title:
フレーバー改変化合物
Document Type and Number:
Japanese Patent JP2014523950
Kind Code:
A
Abstract:
A compound of formula (I) is used to modify the taste or flavour of a flavour composition or consumable product, wherein R1 is H, or a substituted, unsubstituted, branched or unbranched C1-C5 alkyl group and, NHR2 is a residue of an amino acid, is selected from Alanine (Ala), cysteine (Cys), Aspartic acid (Asp), phenylalanine (Phe), glutamic acid (Glu), histidine (His), isoleucine (Ile), lysine (Lys), leucine (Leu), methionine (Met), asparagines (Asn), glutamine (Gln), arginine (Arg), serine (Ser), theronine (Thr), valine (Val), tryptophan (Trp), tyrosine(Tyr) and Glycine (Gly), with the proviso that the compound is not N-acetyl glycine. Also disclosed are flavour compositions and consumable products containing such compounds.
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Inventors:
Jan, シアゴン
ルビアン, エリザベッタ
レネス, Harry
Ton デウア, Alexander Pay.
A hiver, Stefan
リウ, シンピン
Huu, シュン
ルビアン, エリザベッタ
レネス, Harry
Ton デウア, Alexander Pay.
A hiver, Stefan
リウ, シンピン
Huu, シュン
Application Number:
JP2014519580A
Publication Date:
September 18, 2014
Filing Date:
July 16, 2012
Export Citation:
Assignee:
Givaudan S Ey
International Classes:
A23L27/00; A23C9/13; C11B9/00; A23C11/10; A23D9/00; A23F5/24; A23L2/00; A23L11/00; A23L19/18; A23L23/00; A23L27/20; A23L27/21; A23L27/22
Domestic Patent References:
| JPH10507086A | 1998-07-14 | |||
| JPH08103243A | 1996-04-23 |
Foreign References:
| EP1356744A1 | 2003-10-29 |
Other References:
JPN5014008875; ＲＯＵＤＯＴ-ＡＬＧＡＲＯＮ Ｆ．: 'ＦＬＡＶＯＲ ＣＯＮＳＴＩＴＵＥＮＴＳ ＯＦ ＡＱＵＥＯＵＳ ＦＲＡＣＴＩＯＮ ＥＸＴＲＡＣＴＥＤ ＦＲＯＭ ＣＯＭＴＥ ＣＨＥＥＳＥ ＢＹ ＬＩＱＵＩＤ ＣＡＲＢＯＮ ＤＩＯＸＩＤＥ' ＪＯＵＲＮＡＬ ＯＦ ＦＯＯＤ ＳＣＩＥＮＣＥ Ｖ５８ Ｎ５, 19930901, Ｐ１００５-１００９, ＷＩＬＥＹ-ＢＬＡＣＫＷＥＬＬ ＰＵＢＬＩＳＨＩＮＧ ＩＮＣ．
JPN5014008878; ＳＵＳＡＮ ＳＣＨＩＦＦＭＡＮ: 'ＴＡＳＴＥ ＯＦ ＡＣＥＴＹＬＡＴＥＤ ＡＭＩＮＯ ＡＣＩＤＳ' ＣＨＥＭＩＣＡＬ ＳＥＮＳＥＳ ＡＮＤ ＦＬＡＶＯＲ Ｖ１, 19750101, Ｐ３８７-４０１
JPN5014008878; ＳＵＳＡＮ ＳＣＨＩＦＦＭＡＮ: 'ＴＡＳＴＥ ＯＦ ＡＣＥＴＹＬＡＴＥＤ ＡＭＩＮＯ ＡＣＩＤＳ' ＣＨＥＭＩＣＡＬ ＳＥＮＳＥＳ ＡＮＤ ＦＬＡＶＯＲ Ｖ１, 19750101, Ｐ３８７-４０１
Attorney, Agent or Firm:
Seiji Kuzuwa
Mitsuhashi 規樹
Mitsuhashi 規樹