Title:
香味料組成物およびその製造方法
Document Type and Number:
Japanese Patent JP2013529469
Kind Code:
A
Abstract:
Methods for synthesizing traditional balsamic vinegar, conventional balsamic vinegar, and Parmesan cheese flavouring compositions are provided for easily synthesizing these flavourings for use in or with food products for flavour addition, enhancement, and/or substitutes for flavourings typically obtained only after long aging methods.
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Inventors:
George, Epen
Gronke, Stephanie Giza
Hillman, header
Hoffman, Thomas
Seberle, Peter
Gronke, Stephanie Giza
Hillman, header
Hoffman, Thomas
Seberle, Peter
Application Number:
JP2013516853A
Publication Date:
July 22, 2013
Filing Date:
June 27, 2011
Export Citation:
Assignee:
FRITO-LAY TRADING COMPANY GMBH
International Classes:
A23G3/00; C12J1/00; A23G3/34; A23L19/18; A23L27/00; A23L27/20
Domestic Patent References:
| JP2005015685A | 2005-01-20 |
Other References:
TALANTA, vol. 69, JPN6014044885, 2006, pages 1166 - 1175, ISSN: 0002924876
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 19, JPN6014044891, 2006, pages 49 - 54, ISSN: 0002924877
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 16, JPN6014044886, 2003, pages 629 - 636, ISSN: 0002924878
TALANTA, vol. 45, JPN6014044888, 1997, pages 379 - 386, ISSN: 0002924879
J. AGRIC. FOOD CHEM., vol. 47, JPN6014044889, 1999, pages 2060 - 2066, ISSN: 0002924880
周知・慣用技術集（香料）第ＩＩ部食品用香料, JPN6014044871, 14 January 2000 (2000-01-14), pages 1, ISSN: 0002924868
堀家静子他: "バルサミコ酢の香気成分", 第４２回 香料・テルペンおよび精油化学に関する討論会 講演要旨集, JPN6014044873, 1998, pages 18 - 20, ISSN: 0002924869
VOLATILE COMPOUNDS IN FOOD, vol. 第７版, JPN6014044874, 1996, pages 40 - 1, ISSN: 0002924870
J. AGRIC. FOOD CHEM., vol. 57, JPN6014044876, 2009, pages 4784 - 4792, ISSN: 0002924871
ITAL. J. FOOD SCI., vol. 14, no. 3, JPN6014044878, pages 247 - 266, ISSN: 0002924872
周知・慣用技術集（香料）第ＩＩ部 食品用香料, JPN6014044880, 14 January 2000 (2000-01-14), pages 1030 - 1033, ISSN: 0002924873
FOOD CHEMISTRY, vol. 120, JPN6014044882, 15 May 2010 (2010-05-15), pages 561 - 571, ISSN: 0002924874
J. AGRIC. FOOD CHEM., vol. 52, JPN6014044883, 2004, pages 3446 - 3450, ISSN: 0002924875
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 19, JPN6014044891, 2006, pages 49 - 54, ISSN: 0002924877
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 16, JPN6014044886, 2003, pages 629 - 636, ISSN: 0002924878
TALANTA, vol. 45, JPN6014044888, 1997, pages 379 - 386, ISSN: 0002924879
J. AGRIC. FOOD CHEM., vol. 47, JPN6014044889, 1999, pages 2060 - 2066, ISSN: 0002924880
周知・慣用技術集（香料）第ＩＩ部食品用香料, JPN6014044871, 14 January 2000 (2000-01-14), pages 1, ISSN: 0002924868
堀家静子他: "バルサミコ酢の香気成分", 第４２回 香料・テルペンおよび精油化学に関する討論会 講演要旨集, JPN6014044873, 1998, pages 18 - 20, ISSN: 0002924869
VOLATILE COMPOUNDS IN FOOD, vol. 第７版, JPN6014044874, 1996, pages 40 - 1, ISSN: 0002924870
J. AGRIC. FOOD CHEM., vol. 57, JPN6014044876, 2009, pages 4784 - 4792, ISSN: 0002924871
ITAL. J. FOOD SCI., vol. 14, no. 3, JPN6014044878, pages 247 - 266, ISSN: 0002924872
周知・慣用技術集（香料）第ＩＩ部 食品用香料, JPN6014044880, 14 January 2000 (2000-01-14), pages 1030 - 1033, ISSN: 0002924873
FOOD CHEMISTRY, vol. 120, JPN6014044882, 15 May 2010 (2010-05-15), pages 561 - 571, ISSN: 0002924874
J. AGRIC. FOOD CHEM., vol. 52, JPN6014044883, 2004, pages 3446 - 3450, ISSN: 0002924875
Attorney, Agent or Firm:
Hironobu Onda
Makoto Onda
Atsushi Honda
Makoto Onda
Atsushi Honda