FLAVOR COMPOSITION, AND PRODUCTION OF FLAVORED FOOD

Title:

FLAVOR COMPOSITION, AND PRODUCTION OF FLAVORED FOOD

Document Type and Number:

Japanese Patent JP3519003

Kind Code:

B2

Abstract:

PROBLEM TO BE SOLVED: To provide a flavor composition, which can be used for transparent beverages, causes no deterioration of food flavor nor other problems, e.g. foaming, and is made aqueous, and also to provide a method for producing flavored foods using the same.
SOLUTION: This flavor composition is composed of a perfumed oil, solvent, fatty acid (mainly 8-16C fatty acid), and sucrose/fatty acid ester whose monoester content (Y) satisfies the following condition: Y (wt.%)≥2.5X+50 (X is a carbon number of the constituent fatty acid). This method produces a flavored food using the above composition diluted with water.

Inventors:

Tomita, Masaaki

Application Number:

JP32703198A

Publication Date:

April 12, 2004

Filing Date:

November 17, 1998

Export Citation:

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Assignee:

MITSUBISHI KAGAKU FOODS KK
MITSUBISHI CHEMICALS CORP

International Classes:

A23L1/00; A23L2/00; A23L2/58; A23L27/00; A23L27/12; A23L27/20; C11B9/00; (IPC1-7): A23L2/00; A23L1/22; A23L1/222; A23L1/226; A23L2/58

Attorney, Agent or Firm:

岡田数彦

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