Title:
フレーバーの増強
Document Type and Number:
Japanese Patent JP2013506408
Kind Code:
A
Abstract:
A method of providing umami taste to a consumable composition, comprising the addition to the composition of monosodium glutamate, in which the proportion of monosodium glutamate that would normally be used is reduced and replaced with a compensatory proportion of γ-amino butyric acid. A substantial reduction in MSG content is made possible.
Inventors:
High veil, stephan
Rene, Harry
Rene, Harry
Application Number:
JP2012531439A
Publication Date:
February 28, 2013
Filing Date:
October 01, 2010
Export Citation:
Assignee:
Givaudan SA
International Classes:
A23L27/00; A23L27/20; A23L27/22
Domestic Patent References:
| JP2012532848A | 2012-12-20 | |||
| JP2004275098A | 2004-10-07 | |||
| JP2008167660A | 2008-07-24 | |||
| JP2007230881A | 2007-09-13 | |||
| JP2006087328A | 2006-04-06 | |||
| JPH08280394A | 1996-10-29 |
Foreign References:
| WO2006114918A1 | 2006-11-02 | |||
| WO2009105906A1 | 2009-09-03 | |||
| WO2006075640A1 | 2006-07-20 |
Other References:
日本味と匂学会誌, 2007年, 第14巻, 435-438ページ, JPN6014009550, ISSN: 0002762065
Attorney, Agent or Firm:
Kiyoji Kuzuwa
Noriki Mitsuhashi
Noriki Mitsuhashi