Title:
【発明の名称】フレーバ付与組成物
Document Type and Number:
Japanese Patent JP2590187
Kind Code:
B2
Abstract:
A flavouring composition comprising the following components : a) 0-100% lipolysed heavy cream: b) 0-100% lipolysed hard, ripened cheese; c) 0-100% proteolysed hard, ripened cheese. o
Inventors:
ZUDENETSUKU KURATSUTOKII
DAARAMU BAA BADERA
DAARAMU BAA BADERA
Application Number:
JP5650988A
Publication Date:
March 12, 1997
Filing Date:
March 11, 1988
Export Citation:
Assignee:
NESTLE SA
International Classes:
A23C19/06; A23C19/09; A23L27/24; A23C13/14; A23L27/10; (IPC1-7): A23C19/09; A23C13/14; A23C19/06
Domestic Patent References:
| JP61152235A | ||||
| JP4620026B2 |
Attorney, Agent or Firm:
Akira Asamura (2 outside)