Title:
FLAVOR IMPARTING AGENT AND METHOD FOR PRODUCING FLAVOR IMPARTING AGENT
Document Type and Number:
Japanese Patent JP2023141208
Kind Code:
A
Abstract:
To provide a flavor imparting agent that can have a lard-like flavor (flavor similar to lard) using only vegetable material, and to provide a method for producing the same.SOLUTION: Provided is a flavor imparting agent that contains eugenol by 0.003 mass ppm or more, cinnamaldehyde by 0.05 mass ppm or more, and anethole by 0.1 ppm or more in the flavor imparting agent, and in which the content (mass) ratio of eugenol, cinnamaldehyde, and anethole in the flavor imparting agent is eugenol: cinnamaldehyde: anethole = 0.003 to 0.5: 0.05 to 5: 0.1 to 10. Preferably, the eugenol is derived from nutmeg, the cinnamaldehyde is derived from the bark of cinnamomum tree, and the anethole is derived from star-anise and/or anise.SELECTED DRAWING: None
Inventors:
KATO HIROYUKI
MAEJIMA TAKESHI
WATANABE KAZUKO
OZAWA TOMOKO
OKADA TAKAHIRO
KASAI MICHIO
MAEJIMA TAKESHI
WATANABE KAZUKO
OZAWA TOMOKO
OKADA TAKAHIRO
KASAI MICHIO
Application Number:
JP2022047410A
Publication Date:
October 05, 2023
Filing Date:
March 23, 2022
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD
International Classes:
A23L27/00
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