Title:
FLAVOR IMPROVER FOR BEVERAGE AND LIQUID FOOD
Document Type and Number:
Japanese Patent JP2013128417
Kind Code:
A
Abstract:
To provide a flavor improver for a beverage and liquid food which is improved to provide a beverage and liquid food reduced in feeling of remaining in the mouth, giving good sharpness and a refreshing feeling, and decreasing the harsh taste, and easy to drink, and to provide the beverage and liquid food having such a texture.
The problem is solved by containing polyglycerol fatty acid ester in the beverage and liquid food, wherein the plyglycerol fatty acid ester has a constituent fatty acid being myristic acid or oleic acid, and has an HLB of more than 8.
Inventors:
WATANABE SATOKO
KOMADA SATORU
FUKUHARA HIROHISA
SUGIYAMA YASUTAKA
MIZUTANI YOICHI
NAKAMURA TAKESHI
KOMADA SATORU
FUKUHARA HIROHISA
SUGIYAMA YASUTAKA
MIZUTANI YOICHI
NAKAMURA TAKESHI
Application Number:
JP2011277900A
Publication Date:
July 04, 2013
Filing Date:
December 20, 2011
Export Citation:
Assignee:
TAIYO KAGAKU KK
International Classes:
A23L27/00; A23L2/00