Title:
FLAVOR IMPROVER, PICKLE OF ENHANCED FLAVOR, AND METHOD FOR MAKING SUCH PICKLE
Document Type and Number:
Japanese Patent JP2015019597
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a novel flavor improver for making a pickle taste mild, a pickle of enhanced flavor, and a method for making such a pickle.SOLUTION: The present invention relates to making the taste of pickles mild by adding turmeric extract into a seasoning liquid in which pickles are preserved, and provides a flavor improver containing a turmeric for making the pickles mild, pickles of enhanced flavor including the flavor improver, and a method for making pickles of enhanced taste including a step for preserving a material into a seasoning liquid containing the flavor improver.
Inventors:
LI RONG JUN
Application Number:
JP2013147895A
Publication Date:
February 02, 2015
Filing Date:
July 16, 2013
Export Citation:
Assignee:
LI TING LAN
International Classes:
A23B7/10; A23L27/00
Domestic Patent References:
| JPS5886041A | 1983-05-23 | |||
| JPH09205985A | 1997-08-12 | |||
| JPH10215793A | 1998-08-18 | |||
| JP2006166895A | 2006-06-29 |
Other References:
JPN6015002208; Ｓｈａｓｔｉｎ: '"Ｋａｕａ'ｉ Ｓｔｙｌｅ Ｋｉｍｃｈｉ ｗｉｔｈ Ｌｏｃａｌｌｙ-ｇｒｏｗｎ Ｎａｐａ Ｃａｂｂａｇｅ"， ［ｏｎ ｌｉｎｅ］' Ｈｅａｌｔｈｙ Ｈｕｔ Ｍａｒｋｅｔ ＆ Ｃａｆｅ Ｈｅａｌｔｈ Ｆｏｏｄ Ｍａｒｋｅｔ ａｎｄ Ｃａｆｅ ｏｎ Ｋａｕａｉ , 20120523
JPN6015002212; Ｊ Ａｇｒｉｃ Ｆｏｏｄ Ｃｈｅｍ Ｖｏｌ．５４， Ｎｏ．９, 20060503, ｐｐ． ３４２１-３４２７
JPN6015002212; Ｊ Ａｇｒｉｃ Ｆｏｏｄ Ｃｈｅｍ Ｖｏｌ．５４， Ｎｏ．９, 20060503, ｐｐ． ３４２１-３４２７
Attorney, Agent or Firm:
Aihara 礼路
Moriwaki 理生
Moriwaki 理生
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