Title:
FLAVOR IMPROVER FOR RICE FLOUR BREAD
Document Type and Number:
Japanese Patent JP2010239902
Kind Code:
A
Abstract:
To provide rice flour bread having a reduced stuffy smell being an unpleasant smell and an excellent flavor and rice flour bread being soft and moist with the passage of days.
The flavor improver for rice flour bread contains aligic acids as active ingredients. The flavor improver for rice flour bread is a plastic water-in-oil emulsion.
Inventors:
OSHIMA KOJI
YABUSHITA TETSUSHIGE
HAYASHI TOMOHIKO
YABUSHITA TETSUSHIGE
HAYASHI TOMOHIKO
Application Number:
JP2009092132A
Publication Date:
October 28, 2010
Filing Date:
April 06, 2009
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A21D2/18; A21D2/16; A21D6/00; A21D13/04
Attorney, Agent or Firm:
Michiharu Soga
Hidetoshi Furukawa
Suzuki Kenchi
Kajinami order
Kazuhiro Oyaku
Hidetoshi Furukawa
Suzuki Kenchi
Kajinami order
Kazuhiro Oyaku