Title:
FLAVOR IMPROVING AGENT FOR EDIBLE FAT OR OIL
Document Type and Number:
Japanese Patent JPS5712951
Kind Code:
A
Abstract:
PURPOSE: To eliminate the oiliness unique to an oil, by adding stevioside to the oil.
CONSTITUTION: 0.05W0.5wt% Stevioside is added to an edible oil, e.g. rice oil, corn oil, wheat germ oil, safflower oil, sunflower oil, sesame oil, soybean oil, cotton seed oil, rapeseed oil, beef fat or lard. The resultant mixture may be formed into a capsule or pulverized.
Inventors:
YOSHIDA MIEKO
Application Number:
JP8578680A
Publication Date:
January 22, 1982
Filing Date:
June 23, 1980
Export Citation:
Assignee:
NISSHIN FLOUR MILLING CO
International Classes:
A23D7/00; A23D9/00; A61K47/26; (IPC1-7): A23D5/00
Domestic Patent References:
| JPS545070A | 1979-01-16 |