Title:
FLAVOR IMPROVING AGENT OF SOY MILK OR FOOD AND DRINK CONTAINING SOY MILK
Document Type and Number:
Japanese Patent JP2012075351
Kind Code:
A
Abstract:
To provide a flavor improving agent of soy milk or food and drink containing soy milk capable of giving desirable flavors derived from soy milk and suited to the taste of consumers, and to provide a flavor improving method of soy milk or food and drink containing soy milk which adds the flavor improving agent in a minute amount.
The flavor improving agent of soy milk contains 2-acetyl-2-thiazoline. The flavor improving method of soy milk or food and drink containing soy milk adds 0.001 ppt-10 ppb of the flavor improving agent of soy milk.
Inventors:
KANEKO HIDE
KUMAZAWA KENJI
NISHIMURA HIROYUKI
OTANI AKIKO
KUMAZAWA KENJI
NISHIMURA HIROYUKI
OTANI AKIKO
Application Number:
JP2010221432A
Publication Date:
April 19, 2012
Filing Date:
September 30, 2010
Export Citation:
Assignee:
OGAWA & CO LTD
International Classes:
A23L11/00; A23C11/10; A23L27/20; A21D13/00; A21D13/08; A23G9/32; A23G9/44; A23G9/52; A23L9/10; A23L23/00
Domestic Patent References:
| JP2007222158A | 2007-09-06 | |||
| JP2003274858A | 2003-09-30 | |||
| JP2001064269A | 2001-03-13 |
Other References:
JPN6014032637; Ｊ． Ａｇｒｉｃ． Ｆｏｏｄ Ｃｈｅｍ． Ｖｏｌ．５５, 2007, ３０１８-３０２６
JPN6014032639; Ｆｏｏｄ Ｃｈｅｍｉｓｔｒｙ Ｖｏｌ．７, 1981, ８７-９４
JPN6014032639; Ｆｏｏｄ Ｃｈｅｍｉｓｔｒｙ Ｖｏｌ．７, 1981, ８７-９４