Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
FLAVOR IMPROVING COMPOSITION
Document Type and Number:
Japanese Patent JP2008048690
Kind Code:
A
Abstract:

To provide a flavor improving composition changing astringent taste to soft bitter taste.

This flavor improving composition for food and drink contains as the active ingredient, a solvent extract which has as the main ingredient lyoniresinol of plants of Quercus sp of Fagaceae. The composition can change astringent taste or bitter taste especially of food and drink and/or alcohol drink containing tannin to soft bitter taste without greatly influencing basic taste. Food and drink added with the composition is also provided.


More Like This:
JP2022033889FUNCTIONAL CRYSTALLINE SWEETENER
JP5570720The system which controls and uses fluid and particles
Inventors:
KOSHIMIZU SEIICHI
KOGA KUNIMASA
YOSHIZUMI HAJIME
SHIRASAKA NORIAKI
Application Number:
JP2006229937A
Publication Date:
March 06, 2008
Filing Date:
August 25, 2006
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
SUNTORY LTD
International Classes:
A23L27/00; A23L27/10; C12H6/02; A23L27/50; C12G3/04; C12J1/00
Attorney, Agent or Firm:
Kazuo Shamoto
Shinjiro Ono
Yasushi Kobayashi
Akio Chiba
Hiroyuki Tomita
Go Kajita



 
Previous Patent: METHOD FOR SELECTING MARKER FOR DISCRIMINATING TYPE OF LIVING BODY AND USE OF THE SELECTED MARKER

Next Patent: TASTE IMPROVER FOR ALCOHOLIC BEVERAGE