Title:
FLAVOR PALATABILITY IMPROVEMENT AGENT
Document Type and Number:
Japanese Patent JP2021114998
Kind Code:
A
Abstract:
To provide a flavor palatability improvement agent of foods that have been eaten and utilizes raw materials known as distaste foods.SOLUTION: A flavor palatability improvement agent containing one or more kinds selected from the group consisting of distaste foods, extracts of the distaste foods, and source components of distaste feeling and/or containing the extracts and or ingesting a plurality of times, the flavor is at least one kind selected from the group consisting of bitter taste, astringency, acid taste, metal taste, alkaline taste, grassy smell, earthiness, fermentation odor, fishy smell, musty odor, vitamin odor, metal odor, and pungent odor, and the distaste foods is at least one kind selected from the group consisting of vegetables, mushrooms, beans, fruits, dairy products, seafood, livestock meat, wild game meat, insects, and processed foods.SELECTED DRAWING: None
Inventors:
TAGI YUICHI
SUGAWARA YASUFUMI
YOSHINAKA KOJI
SUGAWARA YASUFUMI
YOSHINAKA KOJI
Application Number:
JP2021009000A
Publication Date:
August 10, 2021
Filing Date:
January 22, 2021
Export Citation:
Assignee:
SANEI GEN FFI INC
International Classes:
A23L29/00; A23L33/10
Attorney, Agent or Firm:
Patent Business Corporation Unias International Patent Office