Title:
Flavor property modification products
Document Type and Number:
Japanese Patent JP6218730
Kind Code:
B2
Abstract:
The present invention relates to the use of a compound according to formula (I)
in the form of any one of its stereoisomers or a mixture thereof, and wherein n is an integer from 0 to 2;
the dotted line represents a carbon-carbon single or double bond; and each of R 1 to R 4 , when taken independently from each other, represents a hydrogen atom or represents a R 5 or OR 5 group, R 5 representing a C 1 to C 5 , or even a C 1 to C 3 , alkyl group; and optionally one of the groups R 1 to R 4 represents -OH; and/or when R 1 and R 2 are taken together, and/or R 3 and R 4 are taken together, represent a OCH 2 O group, provided said groups taken together are adjacent substituents of the phenyl group;
as an ingredient to confer, enhance, improve or modify the kokumi or umami taste of a flavored article.
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| WO/2022/155054 | COMPOSITIONS THAT ENHANCE THE COOLING EFFECT |
| WO/2005/053421 | PALATABILITY ENHANCED COMPOSITION AND METHOD FOR ANIMAL CONSUMPTION |
Inventors:
Eric Fluro
Kazia Everheart
Kazia Everheart
Application Number:
JP2014517556A
Publication Date:
October 25, 2017
Filing Date:
June 06, 2012
Export Citation:
Assignee:
FIRMENICH SA
International Classes:
A23L27/20; A21D13/00; A21D13/80; A23C15/02; A23C19/084; A23D7/00; A23G3/48; A23G3/50; A23K20/111; A23L7/109; A23L7/113; A23L13/60; A23L15/00; A23L19/15; A23L19/18; A23L23/00; A23L27/00; A23L27/60; A23L35/00
Domestic Patent References:
| JP2003238987A | ||||
| JP2002369664A | ||||
| JP2004298102A | ||||
| JP2008509199A | ||||
| JP2006077015A |
Other References:
Nobuji Nakatani, et al.,Environmental Health Perspectives,1986年 8月,Vol. 67,pp. 135-142,[online],URL,http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1474422/
Nam-Tae Woo, et al.,Archives of Pharmacal Research,1997年 2月,Vol. 20, No. 1,PP. 80-84,[online],URL,http://rd.springer.com/article/10.1007/BF02974047
Simeon K. Adesina and Johannes Reisch,Phytochemistry,1989年,Vol. 28, No.3,pp. 839-842,[online],URL,http://www.sciencedirect.com/science/article/pii/0031942289801256
清水祐二,食べ物の美味しさと香辛料の風味,食品工業,鎌田 恒男 株式会社光琳,2007年12月30日,第51巻第2号,第75-84頁
Simeon K. Adeina,Planta Medica,1989年 6月,Vol. 55, No. 3,pp. 324-326
久保園 武, 外4名,日本醤油研究所雑誌,2001年 1月25日,第27巻, 第1号,第21-27頁
Nam-Tae Woo, et al.,Archives of Pharmacal Research,1997年 2月,Vol. 20, No. 1,PP. 80-84,[online],URL,http://rd.springer.com/article/10.1007/BF02974047
Simeon K. Adesina and Johannes Reisch,Phytochemistry,1989年,Vol. 28, No.3,pp. 839-842,[online],URL,http://www.sciencedirect.com/science/article/pii/0031942289801256
清水祐二,食べ物の美味しさと香辛料の風味,食品工業,鎌田 恒男 株式会社光琳,2007年12月30日,第51巻第2号,第75-84頁
Simeon K. Adeina,Planta Medica,1989年 6月,Vol. 55, No. 3,pp. 324-326
久保園 武, 外4名,日本醤油研究所雑誌,2001年 1月25日,第27巻, 第1号,第21-27頁
Attorney, Agent or Firm:
Einzel Felix-Reinhard
Junichi Maekawa
Hiroyasu Ninomiya
Ueshima
Junichi Maekawa
Hiroyasu Ninomiya
Ueshima