Title:
FLAVORED FOOD AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JPS6439962
Kind Code:
A
Abstract:
PURPOSE: To obtain a food with a butter-like flavor hardly distinguishable from the flavor of natural butter by adding a specified amt. of oxidized butter fat to an edible material. CONSTITUTION: At least 0.05% (w/w) oxidized butter fat having >=0.5ppm n- pentanal content and/or >=0.05ppm 2-trans-nonenal content is added to an edible material to obtain a food with a buffer flavor. It is preferable that the edible material is not oxidized so as to prevent the emission of a foul odor. The food is especially spread, confectionery or dough. The oxidized butter fat is obtd. by oxidizing butter fat itself, a butter fat-in-water type emulsion such as cream or milk or a water-in-butter fat type emulsion.
Inventors:
PETORUSU GERARUDOUSU MARIA HAR
Application Number:
JP17074788A
Publication Date:
February 10, 1989
Filing Date:
July 08, 1988
Export Citation:
Assignee:
UNILEVER NV
International Classes:
A23C15/00; A23C15/14; A23D7/00; A23D7/015; A23L27/20; (IPC1-7): A23C15/00; A23L1/226
Other References:
CHEMISTRY AND INDUSTRY=1969
FOOD TECHNOLOGY=1975
FOOD TECHNOLOGY=1975
Attorney, Agent or Firm:
Yuzo Yamazaki (3 others)