Title:
FLOUR FOR BAKED DUMPLING CONTAINING SLICED OCTOPUS MEAT
Document Type and Number:
Japanese Patent JP3665835
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain the subject flour capable of obtaining TAKOYAKI (a baked dumpling containing a sliced octopus meat) having a gook eat feeling, generally soft, and good in feeling of melting in a mouth not only on just after baking but also on reheating after a preservation under a frozen state.
SOLUTION: This flour for baked dumping containing sliced octopus meat, is obtained by blending 3-20 pts.wt. soluble starch with 100 pts.wt. wheat flour. A viscosity of 10wt.% aqueous solution of the soluble starch insoluble to a cold water and soluble to a hot water and obtained by suspending a starch in water and decomposing with sodium hypochlorite, etc., is preferably 5-500cp range, and the soluble starch produced from a glutinous variety, is preferable.
Inventors:
Koichi Yokoyama
Shozo Kanno
Shozo Kanno
Application Number:
JP32793096A
Publication Date:
June 29, 2005
Filing Date:
November 21, 1996
Export Citation:
Assignee:
Matsutani Chemical Industry Co., Ltd.
International Classes:
A21D2/18; A23L35/00; (IPC1-7): A23L1/48; A21D2/18
Domestic Patent References:
| JP6062813A | ||||
| JP6277011A | ||||
| JP8154610A | ||||
| JP7111855A |
Attorney, Agent or Firm:
Hiroshi Ozeki
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