Title:
FLOUR FOR CONFECTIONERY
Document Type and Number:
Japanese Patent JPH11178508
Kind Code:
A
Abstract:
To obtain a flour material for braked confectionery that has unique taste and texture and is effective for health promotion.
This flour contains barley flour, for example, barley flour for bread and rice flour such as Joshinko (high quality rice flour) of 50-70 mesh, preferably at a weight ratio of 3/7-7/3.
Inventors:
ISHIBASHI MICHIYOSHI
Application Number:
JP35299997A
Publication Date:
July 06, 1999
Filing Date:
December 22, 1997
Export Citation:
Assignee:
ISHIBASHI KOGYO KK
International Classes:
A23G3/00; A23G3/34; (IPC1-7): A23G3/00
Domestic Patent References:
JPH01157348A | 1989-06-20 | |||
JPS5894347A | 1983-06-04 |
Attorney, Agent or Firm:
Hisashi Kato
Previous Patent: TEA MAKER WASHER
Next Patent: PRODUCTION OF CANDY INCLUDING FRUIT BODY OF GANODERMA LUCIDUM
Next Patent: PRODUCTION OF CANDY INCLUDING FRUIT BODY OF GANODERMA LUCIDUM