Title:
Flour constituent
Document Type and Number:
Japanese Patent JP6102005
Kind Code:
B2
Inventors:
Hiroyuki Kazehaya
Application Number:
JP2012285184A
Publication Date:
March 29, 2017
Filing Date:
December 27, 2012
Export Citation:
Assignee:
NIPPON FLOUR MILLS CO.,LTD.
International Classes:
A23L5/10; A23L7/10; A21D6/00
Domestic Patent References:
| JP3224453A | ||||
| JP2007215408A | ||||
| JP60105462A | ||||
| JP2014108062A |
Other References:
CEREAL CHEMISTRY,1993年,Vol.70, No.6,p.760-762
Ceewal Foods World,1982年,Vol.27, No.2,p.58-60
Ceewal Foods World,1982年,Vol.27, No.2,p.58-60
Attorney, Agent or Firm:
Koichi Tsujii
Sadao Kumakura
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa
Akizawa
Sadao Kumakura
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Satsuki Ichikawa
Akizawa