Title:
流動性サゴ澱粉及びその使用
Document Type and Number:
Japanese Patent JP4833397
Kind Code:
B2
Abstract:
The present invention is directed to sago fluidity starch and the use thereof. Such fluidity starches exhibit exceptionally fast gelling properties, high gel strengths, and exceptional elasticity. These properties allow for significantly reduced processing times, including reduced hold times. Further, the higher gel strength allows for reduced starch levels without loss of final product gel strength integrity or texture.
Inventors:
Douglas Jay Hanchet
Thanyawat Kasem Swan
Joseph light
I-Zing Tan
Thanyawat Kasem Swan
Joseph light
I-Zing Tan
Application Number:
JP2000233183A
Publication Date:
December 07, 2011
Filing Date:
July 28, 2000
Export Citation:
Assignee:
Brnopu Twede Besloten Fennaught Shap
International Classes:
C08B30/02; A21D2/18; A23C9/137; A23C9/154; A23G3/00; A23G3/34; A23G3/42; A23G9/32; A23G9/34; A23G9/52; A23L1/0522; A23L7/109; A23L7/113; A23L9/10; A23L13/40; A23L13/50; A23L15/00; A23L17/00; A23L19/00; A23L19/10; A23L21/10; A23L29/20; C08B30/12; C08B30/18; C08L3/02
Domestic Patent References:
| JP2211827A | ||||
| JP1084874A | ||||
| JP2173018A | ||||
| JP4227981A | ||||
| JP255702A | ||||
| JP358762A | ||||
| JP4230637A | ||||
| JP107701A |
Foreign References:
| US5807601 | ||||
| US4695475 | ||||
| US4499116 | ||||
| US4845152 | ||||
| US4421566 | ||||
| US5763381 | ||||
| US5512311 | ||||
| US4551177 | ||||
| US4838944 | ||||
| US3975206 |
Other References:
J.Food Sci.,1994年,Vol.59(3),p.637-640,656
Food Chem.,1994年,Vol.49(4),p.411-417
J.Food Process Preserv.,1993年,Vol.16(6),p.381-406
Food Chem.,1994年,Vol.49(4),p.411-417
J.Food Process Preserv.,1993年,Vol.16(6),p.381-406
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Tetsuji Koga
Nagasaka Tomoyasu
Yoshihiro Kobayashi
Kenichi Kato
Takashi Ishida
Tetsuji Koga
Nagasaka Tomoyasu
Yoshihiro Kobayashi
Kenichi Kato