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Title:
FOAM STABILITY
Document Type and Number:
Japanese Patent JP2023164570
Kind Code:
A
Abstract:
To provide beer having improved foam stability, and methods for improving foam stability of beer.SOLUTION: The present invention is directed to beer having reduced quantities of AcHFA. It has been found that beer with reduced AcHFA quantities has improved foam stability. The invention provides beer with reduced AcHFA quantities, and methods for removing AcHFA from beer during or after fermentation, or for removing a precursor for AcHFA from wort.SELECTED DRAWING: None

Inventors:
AUGUSTINUS CORNELIUS ALDEGONDE PETRUS ALBERT BEKKERS
ERIC RICHARD BROUWER
Application Number:
JP2023150183A
Publication Date:
November 10, 2023
Filing Date:
September 15, 2023
Export Citation:
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Assignee:
HEINEKEN SUPPLY CHAIN BV
International Classes:
C12C5/02; C12C7/14; C12C7/00; C12C11/00; C12C11/02; C12C11/11
Attorney, Agent or Firm:
Yasuhiko Murayama
Shinya Mihiro
Tatsuhiko Abe



 
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