To obtain the subject composition capable of stably mass-producing voluminous cakes seldom causing mold detachment, by emulsifying, oil-in-water type fashion, a composition essentially comprising edible fat-and-oil, a specific emulsifier, ethanol, and a saccharide.

This foamable composition is obtained by emulsifying, oil-in- water type fashion, a composition essentially comprising (A) pref. 10-30 pts.wt., based on 100 pts.wt. of the final foamable composition, of edible fat-and-oil such as soybean oil, (B) an emulsifier comprising pref. 4-11 pts.wt. of a glycerol fatty acid ester except organic acid glycerol fatty acid esters, pref. 0.5-2 pts.wt. of a sorbitan fatty acid ester, pref. 0.5-5 pts.wt. of a propylene glycol fatty acid ester and pref. 1-4 pts.wt. of a sucrose fatty acid ester, (C) pref. 0.5-4 pts.wt. of ethanol and (D) pref. 10-50 pts.wt. of a saccharide such as isomerized syrup, and preferably furthermore, containing (E) 6-15 pts.wt. of modified starch beginning to swell at ≥75°C.