Title:
FOAMABLE OIL DROP-IN-WATER TYPE EMULSIFIED FAT COMPOSITION
Document Type and Number:
Japanese Patent JPH07194330
Kind Code:
A
Abstract:
PURPOSE: To provide a foamable oil drop-in-water type emulsified fat composition having the same or better mouth meltability, milk body taste and delicious taste as those of fresh cream by specifying the content and denaturation degree of an alubumin group protein in milk protein.
CONSTITUTION: Milk protein whose 20-60% is an alubumin group protein having a denaturation degree of ≤50% is used. The employment of the milk protein can largely reduce the using amounts of other emulsifiers, not require the addition of a polyphosphoric acid salt, eliminate bad tastes, bitter tastes and salty taste appeared on conventional compound type compositions, and impart also a mouth-meltable cooling touch.
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Inventors:
OGINO KOJI
MIYAMOTO MAKOTO
ARISHIMA TAMIO
IHARA KIYOSHI
NISHIYAMA TOSHIHIKO
MIYAMOTO MAKOTO
ARISHIMA TAMIO
IHARA KIYOSHI
NISHIYAMA TOSHIHIKO
Application Number:
JP35058893A
Publication Date:
August 01, 1995
Filing Date:
December 29, 1993
Export Citation:
Assignee:
KANEGAFUCHI CHEMICAL IND
International Classes:
A23C13/00; A23D7/00; A23L9/20; (IPC1-7): A23L1/19; A23C13/00; A23D7/00
Attorney, Agent or Firm:
Kenji Itami
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