Title:
起泡性水中油型乳化物
Document Type and Number:
Japanese Patent JP6984153
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a foamable oil-in-water-type emulsified article capable of inhibiting flavor deterioration and containing soybean extract.SOLUTION: There can be provided a foamable oil-in-water-type emulsified article containing a soybean extract and capable of inhibiting flavor deterioration by containing the soybean extract derived from all fat soybean and having lipid content in a solid component of 15 mass% or less and mass ratio of protein content to hydrocarbon content of 100 to 200 mass% and laurin-based oil and fat. Although the soybean extract is contained, it can be distributed for 1 to 3 days at not only cold storage, but also room temperature because deterioration of flavor derived from soybean is less.SELECTED DRAWING: None
Inventors:
Onoe Kazunori
Naoya Ikenaga
Kazuto Yoshimura
Naoya Ikenaga
Kazuto Yoshimura
Application Number:
JP2017061124A
Publication Date:
December 17, 2021
Filing Date:
March 27, 2017
Export Citation:
Assignee:
FUJI OIL CO.,LTD.
International Classes:
A23D7/00; A23L9/20
Domestic Patent References:
| JP2013013395A | ||||
| JP2006223176A | ||||
| JP61043972A |