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Title:
FOAMABLE OIL-IN-WATER TYPE EMULSIFIED MATERIAL
Document Type and Number:
Japanese Patent JP3499092
Kind Code:
B2
Abstract:

PROBLEM TO BE SOLVED: To provide foamable oil-in-water type emulsified material capable of giving whipped cream hating fundamental properties necessary as whipped cream (whipping property, excellent flavor and palatability), especially fine texture of cream after whipping, excellent processability in performing artificial flower making, slight change of the resultant artificial flower material with the passage of time (water separation or change of texture), having excellent shape stability, and keeping extremely excellent flavor and palatability even in a case of eating after freeze-drying and defrosting the whipped cream.
SOLUTION: This foamable oil-in-water type emulsified material contains oil and fat, a protein, an emulsifier and water and comprising 3-50wt.% of oil phase mainly composed of triglyceride and 50-97wt.% of water phase. The oil phase contains a 14-22C saturated fatty acid residue in an amount of ≥40wt.% of constituting fatty acid residue and glycerin di-fatty acid ester having ≥20°C ascending melting point in an amount of 1-50wt.%.


Inventors:
Takeshita, Hisao
Katada, Shinko
Tomonobe, Kazuichi
Inaoka, Tokijirou
Nakajima, Yoshinobu
Tanaka, Yukitaka
Uchikoshi, Masanobu
Application Number:
JP1996000211303
Publication Date:
December 05, 2003
Filing Date:
August 09, 1996
Export Citation:
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Assignee:
KAO CORP
International Classes:
A23C13/12; A23D7/00; A23L9/20; B01F17/56; C11C3/00; (IPC1-7): A23D7/00; A23C13/12; A23L1/19; B01F17/56; C11C3/00
Attorney, Agent or Firm:
古谷 馨 (外3名)