Title:
FOAMING AGENT COMPOSITION AND FOAMED FOOD USING THE SAME
Document Type and Number:
Japanese Patent JP3512003
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a foaming agent composition usable in a food field, made of a natural material and excellent in foaming power and foam stability, and to provide a foamed food using the foaming agent.
SOLUTION: This foaming agent composition is such one as to contain polypeptide obtained by hydrolyzing 7S and 11S components of soybean protein separately, water-soluble polysaccharides and thermo-coagulative protein. The foamed food is prepared through kneading together meringue-like foam mass containing 1-30 wt.% of the foaming agent composition or through adding 0.01-20 wt.% of the foaming agent composition to the raw material followed by foaming the resultant product.
Inventors:
Asano, Hirokazu
Narimatsu, Hiroki
Nakamura, Yasushi
Tsumura, Kazunobu
Narimatsu, Hiroki
Nakamura, Yasushi
Tsumura, Kazunobu
Application Number:
JP2000366100A
Publication Date:
March 29, 2004
Filing Date:
November 30, 2000
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23C15/12; A23G3/00; A23G3/34; A23J3/16; A23J3/30; A23L1/00; A23L29/00; A23P1/14; (IPC1-7): A23L1/03; A23C15/12; A23G3/00; A23J3/16; A23J3/30; A23L1/00
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