Title:
ハイドロフォビンを含む発泡剤
Document Type and Number:
Japanese Patent JP2013539983
Kind Code:
A
Abstract:
A food composition comprising a hydrophobin, a protein and/or polysaccharide and a corresponding denaturing enzyme is provided, wherein the activity of the denaturing enzyme has been substantially reduced.
Inventors:
Andrew Richard Cox
Application Number:
JP2013534256A
Publication Date:
October 31, 2013
Filing Date:
October 12, 2011
Export Citation:
Assignee:
Unilever Namrose Rose Bennaught Sharp
International Classes:
A23G9/32; A23D7/015; A23G3/00; A23G3/34; A23G9/44; A23G9/52; A23L2/00; A23L2/40; A23L9/20; A23L23/00; A23L27/60; A23L29/00; C07K14/37
Domestic Patent References:
| JP2008507958A | 2008-03-21 | |||
| JP2006288242A | 2006-10-26 | |||
| JP2001145485A | 2001-05-29 | |||
| JP2009508501A | 2009-03-05 | |||
| JP2009100743A | 2009-05-14 | |||
| JP2008167751A | 2008-07-24 |
Foreign References:
| WO2000058342A1 | 2000-10-05 | |||
| WO2001057076A1 | 2001-08-09 | |||
| WO2009045627A2 | 2009-04-09 | |||
| WO2010102934A1 | 2010-09-16 | |||
| US20070141206A1 | 2007-06-21 | |||
| WO2010043520A1 | 2010-04-22 |
Attorney, Agent or Firm:
Yasuhiko Murayama
Masatake Shiga
Takashi Watanabe
Shinya Mitsuhiro
Masatake Shiga
Takashi Watanabe
Shinya Mitsuhiro