Title:
FOAMING COMPOSITION, WHIPPED CREAM, AND METHOD FOR PRODUCING THE CREAM
Document Type and Number:
Japanese Patent JP2004313056
Kind Code:
A
Abstract:
To provide whipped cream having stably foamed condition and suppressed in syneresis without spoiling flavor and palate feeling inherent in whipped cream.
A foaming composition comprises cream or the like and a sugar alcohol composition. In the foaming composition, the sugar alcohol comprises 55-100 wt.% of GPS-6 based on a solid. The foaming composition is foamed to produce the whipped cream. A method for producing the whipped cream is also provided.
Inventors:
UENO RYUZO
HONDA JIYUNYA
ARAI SHO
HASEGAWA AKIKO
HONDA JIYUNYA
ARAI SHO
HASEGAWA AKIKO
Application Number:
JP2003110287A
Publication Date:
November 11, 2004
Filing Date:
April 15, 2003
Export Citation:
Assignee:
UENO SEIYAKU OYO KENKYUJO KK
International Classes:
A23C13/10; A23C13/12; A23L9/20; (IPC1-7): A23C13/10; A23L1/19
Attorney, Agent or Firm:
Mitsuo Tanaka
Michiko Matsutani
Michiko Matsutani
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