Title:
FOAMING INGREDIENT AND PRODUCT CONTAINING THE INGREDIENT
Document Type and Number:
Japanese Patent JP2010110326
Kind Code:
A
Abstract:
To provide a foaming ingredient for use in foamers and creamers, and to provide uses thereof.
The foaming ingredient consists essentially of one or more proteins and optionally one or more plasticizers and forms the wall of vacuoles that comprise entrapped gas. The amount of the protein is preferably at least 88 wt.% and the amount of the plasticizer lies between 0 and 10%. Other minor additives may be present. The protein is preferably a caseinate and the plasticizer is preferably glycerol or mannitol. The ingredient can be comprised in a foamer or creamer used in beverages such as instant cappuccino and milkshakes.
Inventors:
HOLTUS MARIA FRANCISCA
BISPERINK CHRISTIAAN GERRIT JAN
WINTJENS PETRUS ALBERTINA GERARDUS
BISPERINK CHRISTIAAN GERRIT JAN
WINTJENS PETRUS ALBERTINA GERARDUS
Application Number:
JP2009281846A
Publication Date:
May 20, 2010
Filing Date:
December 11, 2009
Export Citation:
Assignee:
CAMPINA BV
International Classes:
A23C11/02; A23L2/00; A23C9/152; A23C11/00; A23F5/36; A23F5/40; A23G1/00; A23G1/30; A23G1/56; A23G9/32; A23G9/44; A23G9/52; A23J3/00; A23J3/10; A23L1/00; A23L2/38; A23L2/40; A23L9/20; C09K23/00
Domestic Patent References:
| JP2000516096A | 2000-12-05 | |||
| JPH0630698A | 1994-02-08 | |||
| JPH05123103A | 1993-05-21 | |||
| JP2002501733A | 2002-01-22 | |||
| JP2001292695A | 2001-10-23 | |||
| JP2005536223A | 2005-12-02 | |||
| JPH1066531A | 1998-03-10 |
Attorney, Agent or Firm:
Takehiko Suzue
Kurata Masatoshi
Satoshi Kono
Makoto Nakamura
Yoshihiro Fukuhara
Takashi Mine
Sadao Muramatsu
Kurata Masatoshi
Satoshi Kono
Makoto Nakamura
Yoshihiro Fukuhara
Takashi Mine
Sadao Muramatsu