Title:
FOAMING OIL-IN-WATER TYPE EMULSION
Document Type and Number:
Japanese Patent JP2013034462
Kind Code:
A
Abstract:
To provide a foaming oil-in-water emulsion excellent in emulsion stability during storage, having favorable whip time and a wide end point range, and further, having a thick milk flavor or body taste equivalent to raw cream.
The foaming oil-in-water emulsion contains one or more milk fat materials selected from raw cream, cream cheese, dairy spread or butter, wherein a milk fat deprived from the milk fat material accounts for 60 mass% or more in the oil of the emulsion and a protein content is 1.5 mass% or less.
Inventors:
TAMURA TAKEFUMI
HAMADA SATOSHI
HAMADA SATOSHI
Application Number:
JP2011175659A
Publication Date:
February 21, 2013
Filing Date:
August 11, 2011
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A23D7/00; A23C13/00
Domestic Patent References:
| JP2004107535A | 2004-04-08 | |||
| JP2002335897A | 2002-11-26 | |||
| JPH05336884A | 1993-12-21 | |||
| JP2006223176A | 2006-08-31 | |||
| JP2011010574A | 2011-01-20 | |||
| JP2011101637A | 2011-05-26 |
Other References:
科学技術庁資源調査会編集, 五訂 日本食品標準成分表, vol. 初版, JPN6015018078, 20 December 2010 (2010-12-20), pages 254 - 263, ISSN: 0003199329
Attorney, Agent or Firm:
Osamu Hatori
Hiromi Nakano
Fukatsu Yumiko
Hiromi Nakano
Fukatsu Yumiko
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