起泡性粉末油脂 - NOF CORPORATION

Title:

起泡性粉末油脂

Document Type and Number:

Japanese Patent JP7415374

Kind Code:

B2

Abstract:

To provide a foamability powdery oil having excellent foamability capable of forming foam by short time agitation, capable of obtaining whipped cream excellent in flavor, formability of artificial flowers, and shape retainability.SOLUTION: A foamability powdery oil for whipped cream contains (A) 1-20 mass% propylene glycol fatty acid ester, (B) 0.1-3 mass% monoglycerol unsaturated fatty acid ester, (C) 0.01-2 mass% diglycerol fatty acid ester, and edible oil.SELECTED DRAWING: None

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Inventors:

Hidekazu Uno

Application Number:

JP2019153644A

Publication Date:

January 17, 2024

Filing Date:

August 26, 2019

Export Citation:

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Assignee:

NOF CORPORATION

International Classes:

A23D9/00; A23D7/00; A23D7/01; A23D9/013; A23L9/20

Domestic Patent References:

JP2017205059A
JP2016171764A
JP2017205096A
JP2014135921A

Attorney, Agent or Firm:

Patent Attorney Corporation Yuyu

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