Title:
葉酸産生ビフィドバクテリウム菌株、製剤およびこれらの用途
Document Type and Number:
Japanese Patent JP4709838
Kind Code:
B2
Abstract:
The present invention relates to folic acid-producing bacterial strains belonging to the genus Bifidobacterium, pharmaceutical, veterinary or food formulations containing them and the use thereof. In particular, the invention relates to new bacterial strains of human origin belonging to the genus Bifidobacterium, adolescentis species (2), the genus Bifidobacterium, breve species (1) and the genus Bifidobacterium, pseudocatenulatum species (2) deposited in the DSMZ collection center (Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH; Braunsweig, Germany), in accordance with the Treaty of Budapest, on 21 Jul. 2004.
Inventors:
Moguna, Giovanni
St. Lodge, Jean Paolo
St. Lodge, Jean Paolo
Application Number:
JP2007524465A
Publication Date:
June 29, 2011
Filing Date:
August 05, 2004
Export Citation:
Assignee:
ANIDRAL S.R.L.
International Classes:
A61K35/74; A23C9/127; A23C9/13; A23L1/30; A61K31/702; A61K31/722; A61K31/732; A61K31/733; A61K31/736; A61K35/744; A61K35/745; A61K35/747; A61K47/18; A61K47/42; A61P1/00; A61P1/04; A61P15/02; A61P35/00; C12N1/20
Other References:
DEGUCHI Y ET AL,COMPARATIVE STUDIES ON SYNTHESIS OF WATER-SOLUBLE VITAMINS AMONG HUMAN SPECIES OF BIFIDOBACTERIA,AGRICULTURAL AND BIOLOGICAL CHEMISTRY,1985年,vol.49,no.1,pages.13-19
KRAUSE LINDA J ET AL,Feeding human milk to rats increases Bifidobacterium in the cecum and colon which correlates with enhanced folate status,JOURNAL OF NUTRITION,1996年,vol.126,no.5,pages.1505-1511
CRITTENDEN R G ET AL,Synthesis and utilisation of folate by yoghurt starter cultures and probiotic bacteria,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2003年 2月,vol.80,no. 3,pages.217-222
KRAUSE LINDA J ET AL,Feeding human milk to rats increases Bifidobacterium in the cecum and colon which correlates with enhanced folate status,JOURNAL OF NUTRITION,1996年,vol.126,no.5,pages.1505-1511
CRITTENDEN R G ET AL,Synthesis and utilisation of folate by yoghurt starter cultures and probiotic bacteria,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2003年 2月,vol.80,no. 3,pages.217-222
Attorney, Agent or Firm:
Hitoshi Maeda
Toru Suzuki
Tatsuya Enao
Horie
Toru Suzuki
Tatsuya Enao
Horie