To provide food additive baked bran having good taste and a high nutritive value, to provide a food grain flour composition containing grain flour and the food additive baked bran, to provide a food using the food grain flour composition, to provide a bread or confectionery grain flour composition containing grain flour including rice flour and the food additive baked bran, and to provide bread or confectionery using the bread or confectionery grain flour composition.

The food additive baked bran is obtained by baking processing raw bran. The bran is rice bran. The same contains grain flour and the food additive baked bran.