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Patent Searching and Data


Title:
FOOD ADDITIVE COMPOSITION AND FOOD COMPOSITION CONTAINING THE SAME
Document Type and Number:
Japanese Patent JP2004057146
Kind Code:
A
Abstract:

To provide a food additive composition extremely excellent in dispersibility in liquid and flavor, and giving a food composition excellent in preservation stability and flavor when being added to food.

This food additive composition comprises 1-90pt(s).wt. of Arabian gum (B) and 0.01-5pt(s). wt. of a chelating agent (C) based on 100pts.wt. of at least one kind of a water-insoluble inorganic compound (A) with a solubility in water at 20°C of ≤0.1 (g/100g-water) selected from a calcium compound and a magnesium compound.


Inventors:
HOJO JUICHI
KUBOTA NAOKI
MORIZAKI YOSHIMASA
Application Number:
JP2002223332A
Publication Date:
February 26, 2004
Filing Date:
July 31, 2002
Export Citation:
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Assignee:
MARUO CALCIUM
International Classes:
A23C13/00; A23C9/152; A23C11/02; A23L1/304; A23L2/44; A23L2/52; (IPC1-7): A23C13/00; A23C11/02
Attorney, Agent or Firm:
Kenji Itami