Title:
FOOD ADDITIVE
Document Type and Number:
Japanese Patent JP2505330
Kind Code:
B2
Abstract:
PURPOSE: To obtain a food additive, composed of an extract solution extracted from powdery beans or herbs with water and capable of stably inhibiting an angiotensin converting enzyme converting angiotensin I in bodies into angiotensin II having pressor action.
CONSTITUTION: A food additive is composed of an extract solution prepared by extracting powdery beans or herbs with water. Seeds of Phaseolus coccineus L, leaves of apple geranium and flowers of Tropaeolum majus L. are preferred as the beans or herbs. The ratio of the beans or herbs to water is preferably 30-50 pts.wt. water to 1 pt.wt. (dry weight) beans or herbs. Thereby, the objective extract solution capable of exhibiting a high level of enzymic activity inhibitory function is preferably obtained.
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Inventors:
KAWAKAMI AKIRA
Application Number:
JP23729291A
Publication Date:
June 05, 1996
Filing Date:
August 23, 1991
Export Citation:
Assignee:
TAKANO CORP
International Classes:
A23L19/00; A61K36/00; A61P9/12; C12N9/99; A23L11/00; (IPC1-7): A23L1/212; A23L1/20; A23L1/30; A61K35/78; C12N9/99
Domestic Patent References:
| JPS62257344A | ||||
| JPS62107753A | ||||
| JPH04261122A | ||||
| JPH01175941A |
Attorney, Agent or Firm:
Takao Watanuki (1 outside)