Title:
FOOD AND BEVERAGE AND ADDITIVE FOR FOOD AND BEVERAGE
Document Type and Number:
Japanese Patent JP3480856
Kind Code:
B2
Abstract:
PURPOSE: To readily obtain food and beverage on which biologically and physio logically useful divalent and trivalent coexisting iron compound acts without selecting time and place.
CONSTITUTION: An additive of about 0.8-1.5g composed of 90% water on which divalent and trivalent coexisting iron compound acts by immersing it in water and 10% ume (Japanese apricot) vinegar obtained by a conventional method is added to 80g city water containing free chlorine. Thereby, reactivity of free chlorine contained in the city water is suppressed within extremely short time and the free chlorine is reduced up to a concentration suitable as drink water.
Inventors:
Toshio Kawashima
Application Number:
JP18653294A
Publication Date:
December 22, 2003
Filing Date:
July 15, 1994
Export Citation:
Assignee:
Toshio Kawashima
International Classes:
A23L2/00; A23L2/38; A23L2/66; C02F1/58; C02F1/68; C12C5/02; C12J1/00; A23L19/00; (IPC1-7): A23L1/00; A23L1/212; A23L1/304; A23L2/00; A23L2/38; C02F1/58; C12J1/00
Domestic Patent References:
| JP6255072A | ||||
| JP3187921A |
Attorney, Agent or Firm:
Makoto Amino (2 outside)
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