Title:
FOOD AND BEVERAGE, AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2022150936
Kind Code:
A
Abstract:
To provide food and beverage having less harsh taste and capable of emphasizing a good flavor peculiar to grains, and a method for producing the same.SOLUTION: Food and beverage include an outer coat of gramineae grain and a palatinose heat-treated substance, and it include suitably 1.5 to 65 mass% of the outer coat of the gramineae grain and 0.02 to 12 mass% of the palatinose heat-treated substance in terms of dry mass. In a method for producing food and beverage, an outer coat of gramineae grain and a palatinose heat-treated substance are used as raw material. In a suitable embodiment, a composition obtained by further mixing wheat flour as raw material is thermally processed to obtain at least one of bakery food, noodles and retort food as the food and beverage.SELECTED DRAWING: None
Inventors:
OKA CHIHIRO
NOZAKI SATOMI
KIKUCHI YOSUKE
NOMA SATOSHI
KISHIMA SATOSHI
TSUDA YASUYUKI
TANAKA TOMOHISA
MASUDA KUMIKO
ASAHINA KENTA
KATSUNO MAMI
NAKAI TOMOE
OZAWA KEISUKE
NOZAKI SATOMI
KIKUCHI YOSUKE
NOMA SATOSHI
KISHIMA SATOSHI
TSUDA YASUYUKI
TANAKA TOMOHISA
MASUDA KUMIKO
ASAHINA KENTA
KATSUNO MAMI
NAKAI TOMOE
OZAWA KEISUKE
Application Number:
JP2021053755A
Publication Date:
October 07, 2022
Filing Date:
March 26, 2021
Export Citation:
Assignee:
NISSHIN SEIFUN GROUP INC
NISSHIN FLOUR MILLING INC
NISSHIN SEIFUN WELNA INC
NISSHIN FLOUR MILLING INC
NISSHIN SEIFUN WELNA INC
International Classes:
A23L7/10; A21D2/18; A21D2/36; A21D13/00; A21D13/80; A23L7/109
Attorney, Agent or Firm:
Patent Attorney Showa International Patent Office
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