Title:
食品コーティング
Document Type and Number:
Japanese Patent JP2020506988
Kind Code:
A
Abstract:
セルロースナノ材料およびエマルション系を含むコーティング組成物の実施形態を本明細書に開示する。コーティング組成物は、果実表面の水分バリアと湿潤性との改善をもたらし、生理活性を制御することができ、および周囲保管中の果実などの食品製品の貯蔵性を向上させることができる。コーティング組成物で生成した乾燥コーティングおよび実質的に乾燥したコーティング、フィルム、生成物の実施形態、ならびに本明細書に記載のコーティング組成物を生成し、使用する方法も本明細書に開示する。【選択図】図１
Inventors:
Jun, Juyoung
John Simonsen
Zao, Yen Yun
John Simonsen
Zao, Yen Yun
Application Number:
JP2019540626A
Publication Date:
March 05, 2020
Filing Date:
January 30, 2018
Export Citation:
Assignee:
Oregon State University
International Classes:
C09D101/00; A23L5/00; C09D5/02; C09D7/63; C09D7/65
Domestic Patent References:
| JP2013541544A | 2013-11-14 |
Foreign References:
| US20160002483A1 | 2016-01-07 | |||
| US4649057A | 1987-03-10 | |||
| US20120042420A1 | 2012-02-16 |
Other References:
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LALEL, H. J. D. ET AL.: "Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compoun", THE JOURNAL OF HORTICULTURAL SCIENCE AND BIOTECHNOLOGY, vol. (2003), vil.78, no.2, JPN6021040024, pages 225 - 233, ISSN: 0004766943
SHIBAHARA, A. ET AL.: "cis-Vaccenic Acid in Mango Pulp Lipids", LIPIDS, vol. (1986), vol.21, no.6, JPN6021040025, pages 388 - 394, ISSN: 0004766944
JUNG, J. ET AL.: "Development and preliminary field validation of water-resistant cellurose nanofiber based coatings w", SCIENTIA HORTICULTURAE, vol. (2016), vol.200, JPN6021040027, pages 161 - 169, ISSN: 0004766941
Attorney, Agent or Firm:
Ryoichi Takaoka
Nao Oda
Akiyo Iwahori
Kaoru Takahashi
Nao Oda
Akiyo Iwahori
Kaoru Takahashi