Title:
食物コーティング
Document Type and Number:
Japanese Patent JP4503233
Kind Code:
B2
Abstract:
The present invention pertains to the use of a degraded and crosslinked starch in a food coating or batter composition for food products. Surprisingly, it has been found that by virtue of the use of this specific starch, the textural properties and in particular the crispiness of a coating on a food product are significantly improved.
Inventors:
Yanche, van, gaysel
Heine, Rolf, Meima
Peter, Lycle, Bwolda
Heine, Rolf, Meima
Peter, Lycle, Bwolda
Application Number:
JP2002560479A
Publication Date:
July 14, 2010
Filing Date:
January 22, 2002
Export Citation:
Assignee:
COOPERATIE AVEBE U.A.
International Classes:
A21D2/18; A21D2/26; A21D2/36; A21D10/04; A21D13/06; A21D13/08; A23L17/00; A23L19/18; A23L29/219; A23L29/30; A23P20/12; C08B30/12; C08B30/14; C08B31/00
Domestic Patent References:
| JP9047247A | ||||
| JP8303457A | ||||
| JP7303457A |
Foreign References:
| EP0901756A1 | ||||
| US5997918 | ||||
| WO2000054607A1 | ||||
| US4183969 | ||||
| US4219646 | ||||
| US4229489 | ||||
| US4841040 | ||||
| US5476674 | ||||
| US5571552 |
Other References:
澱粉科学ハンドブック,1978年,初版第2刷,pp.346-347
Attorney, Agent or Firm:
Kenji Yoshitake
Hirohito Katsunuma
Yukitaka Nakamura
Konno Akio
Noritaka Yokota
Hirohito Katsunuma
Yukitaka Nakamura
Konno Akio
Noritaka Yokota