Title:
FOOD COMPOSITION CONTAINING BOTH SPIRULINA AND CHLORELLA
Document Type and Number:
Japanese Patent JP2007215507
Kind Code:
A
Abstract:
To provide a food composition exerting in vivo antioxidizing activity effectively, and useful particularly as functional food(including health food such as health functional food(specific health food, nutritional functional food) and supplement).
The food composition contains spirulina and chlorella, or spirulina, chlorella and kale. In particular, the spirulina content and chlorella(and kale) content of the food composition per day intake are set at 0.2-40 mg/kg body weight each.
COPYRIGHT: (C)2007,JPO&INPIT
Inventors:
AOKI HIROMITSU
KOBAYASHI TAKEO
KOBAYASHI TAKEO
Application Number:
JP2006041264A
Publication Date:
August 30, 2007
Filing Date:
February 17, 2006
Export Citation:
Assignee:
KOBAYASHI PHARMA
International Classes:
A23L1/30; A61K36/00; A61K36/05; A61P39/06
Domestic Patent References:
| JP2004305201A | 2004-11-04 | |||
| JP2006036644A | 2006-02-09 | |||
| JPH10136912A | 1998-05-26 | |||
| JP2005224205A | 2005-08-25 | |||
| JP2005304488A | 2005-11-04 | |||
| JPH01168266A | 1989-07-03 | |||
| JP2005132812A | 2005-05-26 | |||
| JP2001086954A | 2001-04-03 | |||
| JPH10295327A | 1998-11-10 | |||
| JP2004238519A | 2004-08-26 | |||
| JP2002249437A | 2002-09-06 | |||
| JP2005171227A | 2005-06-30 |
Attorney, Agent or Firm:
Eiji Saegusa
Kakehi Yuro
Mutsuko Nakano
Kakehi Yuro
Mutsuko Nakano
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