Title:
FOOD COMPOSITION HAVING INHIBITORY ACTION ON POSTPRANDIAL ELEVATION OF BLOOD GLUCOSE
Document Type and Number:
Japanese Patent JP2003116486
Kind Code:
A
Abstract:
To provide a food component alleviating a sudden postprandial elevation of blood glucose level and a food composition containing an effective amount of the component.
This food composition is obtained as a result of finding out that lactic acid of a culture supernatant of lactic acid bacteria significantly inhibits the elevation of blood glucose in glucose load tests. It is Ascertained that the mechanism of actions thereof is based on α-glucosidase inhibitory actions of lactic acid.
Inventors:
Kano, Hiroshi
Uchida, Katsuyuki
Sumio, Hajime
Uchida, Katsuyuki
Sumio, Hajime
Application Number:
JP2001000398781
Publication Date:
April 22, 2003
Filing Date:
December 28, 2001
Export Citation:
Assignee:
MEIJI MILK PROD CO LTD
International Classes:
A23L1/30; A61K31/19; A61K31/191; A61K31/194; A61K31/22; A61K31/375; A61P3/10; A61P43/00; A23L1/30; A61K31/185; A61K31/21; A61K31/375; A61P3/00; A61P43/00; (IPC1-7): A23L1/30; A61K31/19; A61K31/191; A61K31/194; A61K31/22; A61K31/375; A61P3/10; A61P43/00
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