Title:
食品組成物および使用方法
Document Type and Number:
Japanese Patent JP6934917
Kind Code:
B2
Abstract:
The current invention relates to relates to methods of improving commensals in an animal by feeding the animal with a diet including quinoa grain. The quinoa grain is in an amount effective to increase parameters for commensals such as the percentage of lactobacillus in total microbiota, the percentage of bifidobacteria in total microbiota, the percentage of clostridium in total microbiota, and the firmicutes to bacteroidetes ratio. The current invention also relates to pet food compositions that include effective amount of quinoa grain to increase the commensals parameters. In addition, the methods of making such a food compositions are also disclosed.
Inventors:
Dennis Jewel
Amber Foris
Dayaker Badli
Amber Foris
Dayaker Badli
Application Number:
JP2019142725A
Publication Date:
September 15, 2021
Filing Date:
August 02, 2019
Export Citation:
Assignee:
Hills Pet Nutrician Incorporated
International Classes:
A23K10/30; A23K50/42
Domestic Patent References:
| JP2007135586A | ||||
| JP2004283124A | ||||
| JP2004208536A | ||||
| JP2013126416A | ||||
| JP2012224551A | ||||
| JP2011508773A | ||||
| JP2013534134A | ||||
| JP2013500007A | ||||
| JP2008535521A |
Foreign References:
| US20110236532 | ||||
| US20080193485 | ||||
| EP0768040A3 | ||||
| EP2796054A3 | ||||
| EP2263574A3 |
Other References:
BIANCHI FERNANDA,BENEFICIAL EFFECTS OF FERMENTED VEGETAL BEVERAGES ON HUMAN GASTROINTESTINAL MICROBIAL 以下備考,FOOD RESEARCH INTERNATIONAL,英国,ELSEVIER,2014年06月07日,VOL:64,PAGE(S):43 - 52,http://dx.doi.org/10.1016/j.foodres.2014.05.072,ECOSYSTEM IN A SIMULATOR
Attorney, Agent or Firm:
Yuzo Yamazaki
Toshiaki Akamatsu
Tadao Naito
Chihiro Imai
Park Ji-un
Toshiaki Akamatsu
Tadao Naito
Chihiro Imai
Park Ji-un