Title:
FOOD COMPOSITION AND FOOD USING THE SAME
Document Type and Number:
Japanese Patent JP2002345408
Kind Code:
A
Abstract:
To obtain a new food composition with an easy process, having special appearance such as a three-layer structure and new delicate and strong palate feeling, and to provide snack food and dainties each using the composition.
The food composition is obtained by formulating 100 pts.wt. of non-pregelatinized starch with 1-60 pt(s).wt. of pregelatinized starch and 1-30 pt(s).wt. of paste of arum root followed by including in a food ≥50 wt.%, converted into solid content, of the resultant formulated product.
Inventors:
KOMATSU TAKEHIDE
SUZUKI SAEKO
SATO YUKI
NAKANO SHUNSAKU
SUZUKI SAEKO
SATO YUKI
NAKANO SHUNSAKU
Application Number:
JP2001159826A
Publication Date:
December 03, 2002
Filing Date:
May 29, 2001
Export Citation:
Assignee:
JAPAN MAIZE PROD
International Classes:
A23G3/00; A23G3/34; A23L35/00; (IPC1-7): A23G3/00; A23L1/48
Attorney, Agent or Firm:
Shigeru Matsui
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