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Title:
FOOD COMPOSITION
Document Type and Number:
Japanese Patent JP2008092807
Kind Code:
A
Abstract:

To provide a new food composition excellent in thrombolytic action.

The food composition consists mainly of charred dry lacquer powder as an essential component, and further comprises charred dry powder of Hirudo, Eupolyphaga and Melolontha respectively.


Inventors:
AYUSAWA YOSHIJI
YUASA YASUO
Application Number:
JP2006274619A
Publication Date:
April 24, 2008
Filing Date:
October 06, 2006
Export Citation:
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Assignee:
AIZAWA YOSHIJI
International Classes:
A23L1/30; A23L33/10; A61K35/62; A61K35/64; A61K36/18; A61K36/22; A61P7/02
Attorney, Agent or Firm:
Mitsuo Fukushima
Koyama
Masayuki Mukai
Takayuki Mayuki



 
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