Title:
FOOD COMPOSITION
Document Type and Number:
Japanese Patent JP3302346
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain an antidiabetic food or antiobestic food each having high activity, and excellent in hyperglycemia inhibitory action after eating.
SOLUTION: This antidiabetic food or antiobestic food is such one as to contain a carbohydrate digestive enzyme inhibitory substance and a sugar absorption inhibitory substance as active ingredients; wherein especially β-glucosidase inhibitory substance (i.e., 1-deoxynojirimycin) or α-amylase inhibitory substance (i.e., α-amylase inhibitory protein or tannin) in used as the carbohydrate digestive enzyme inhibitory substance, and at least one kind selected from saponin, conduritol A, gurmarin and dietary fiber is used as the sugar absorption inhibitory substance.
Inventors:
Naoto Iwata
Kenichi Ishiwata
Kenichi Ishiwata
Application Number:
JP28762099A
Publication Date:
July 15, 2002
Filing Date:
October 08, 1999
Export Citation:
Assignee:
FANCL CORPORATION
International Classes:
A23L1/30; A23L1/305; A23L33/00; A23L33/20; A61K31/047; A61K31/235; A61K31/381; A61K31/445; A61K31/58; A61K31/7028; A61K31/7034; A61K31/704; A61K36/00; A61K36/18; A61K38/55; A61K45/06; A61P3/04; A61P3/10; C07H15/256; C07J17/00; (IPC1-7): A23L1/30; A23L1/307; A61K35/78
Domestic Patent References:
| JP10265397A | ||||
| JP9227398A | ||||
| JP9291039A |
Attorney, Agent or Firm:
Hirozo Sasa