Title:
FOOD COMPOSITION
Document Type and Number:
Japanese Patent JPH03175935
Kind Code:
A
Abstract:
PURPOSE: To obtain a food composition readily formable of W/O or O/W emulsion and having improved stability by adding chitosan or aqueous solution of organic acid of said chitosan to the food containing water, oils and fats or organic acid.
CONSTITUTION: Chitosan or aqueous solution of organic acid of said chitosan is added to a food containing water, oils and fats or organic acid such as mayonnaise, dressing, butter or margarine in a range of 0.01-3wt.% as chitosan.
Inventors:
YAMANAMI TAKANORI
HORIGUCHI SHOJIRO
HORIGUCHI SHOJIRO
Application Number:
JP31348789A
Publication Date:
July 31, 1991
Filing Date:
December 04, 1989
Export Citation:
Assignee:
DAINICHISEIKA COLOR CHEM
International Classes:
A01J15/00; A23C15/02; A23D7/00; A23L27/60; A23L29/00; A23L29/20; A23L29/275; (IPC1-7): A01J15/00; A23C15/02; A23D7/00; A23L1/03; A23L1/056; A23L1/24
Domestic Patent References:
| JPH01258623A | 1989-10-16 |
Attorney, Agent or Firm:
Yoshida Katsuhiro