Title:
FOOD COMPOSITIONS OF MICROALGAL BIOMASS
Document Type and Number:
Japanese Patent JP2018126167
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide food compositions of microalgal biomass.SOLUTION: The invention provides algal biomass, algal oil, food compositions comprising microalgal biomass, whole microalgal cells, and/or microalgal oil in combination with one or more other edible ingredients, and methods of making such compositions by combining algal biomass or algal oil with other edible ingredients. In preferred embodiments, the microalgal components are derived from microalgal cultures grown and propagated heterotrophically, in which the algal cells comprise at least 10% algal oil by dry weight.SELECTED DRAWING: None
Inventors:
GEOFFREY BROOKS
SCOTT FRANKLIN
JEFF AVILA
STEPHEN M DECKER
ENRIQUE BALIU
WALTER RAKITSKY
JOHN PIECHOCKI
DANA ZDANIS
SCOTT FRANKLIN
JEFF AVILA
STEPHEN M DECKER
ENRIQUE BALIU
WALTER RAKITSKY
JOHN PIECHOCKI
DANA ZDANIS
Application Number:
JP2018099540A
Publication Date:
August 16, 2018
Filing Date:
May 24, 2018
Export Citation:
Assignee:
TERRAVIA HOLDINGS INC
International Classes:
A23L33/105; A23L7/109; A23L15/00; A23L19/00; A23L23/00; A23L27/60; C12N5/04; C12P7/64
Domestic Patent References:
| JP2012505656A | 2012-03-08 | |||
| JPH05137563A | 1993-06-01 | |||
| JPH0799931A | 1995-04-18 | |||
| JP2002238545A | 2002-08-27 | |||
| JP2006050933A | 2006-02-23 |
Attorney, Agent or Firm:
Hidesaku Yamamoto
Natsuki Morishita
Natsuki Morishita