Title:
FOOD CONTAINING CHEESE AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP3425922
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a cheese-containing food which does not have a mealy touch, and has a smooth tissue, good meltability in mouths, and a refreshing sour taste.
SOLUTION: This method for producing the cheese containing food, is characterized by formulating soft natural cheese and glucono delta-lactone so as to contain ≥15 wt.% and ≥0.05 wt.%, respectively, adjusting the mixture so that pH and water content become 4.0 to 5.2 and ≤80 wt.%, respectively, and then thermally melting the mixture.
Inventors:
Ryo Sato
Ken Oishi
Shigekatsu Sato
Ken Oishi
Shigekatsu Sato
Application Number:
JP2000082444A
Publication Date:
July 14, 2003
Filing Date:
March 23, 2000
Export Citation:
Assignee:
Snow Brand Milk Products Co., Ltd.
International Classes:
A23C19/082; A23C19/09; (IPC1-7): A23C19/082; A23C19/09
Domestic Patent References:
| JP477776A | ||||
| JP1132673A | ||||
| JP5765151A | ||||
| JP10290658A |
Attorney, Agent or Firm:
Seiya Fujino